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DQ
Dairy Queen
Restaurant Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Job Overview:
We are seeking dedicated individuals to join our team as Restaurant Staff. As a member of our team, you will play a crucial role in providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.Responsibilities:
- Greet guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to guests in a timely manner
- Provide recommendations on menu items and answer any questions
- Process payments using cash handling procedures
- Maintain cleanliness and organization of dining areas and production areas
- Assist with opening and closing duties as needed
- Collaborate with team members to ensure smooth operations
Experience:
- Previous experience in sales, preferably within the food industry
- Knowledge of culinary practices and menu items
- Familiarity with Par POS or similar point-of-sale systems is a plus
- Proficient in cash handling and basic math skills
- Strong customer service skills with the ability to handle customer inquiries and resolve issues promptly
- Excellent time management skills to prioritize tasks effectively We offer competitive pay rates and opportunities for career growth within our organization.
Job Types:
Full-time, Part-time Pay:
$10.00- $14.