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PIZZA TWIST & TACO TWIST
Restaurant Team Member
Career Insights for Kitchen Staff
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Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Overview Join our dynamic team as a Restaurant Team Member and become the heart of a vibrant food service environment! In this role, you will be the friendly face that greets customers, prepares delicious food, and ensures every guest has an exceptional experience. Your energy and enthusiasm will help create a lively atmosphere where teamwork and customer satisfaction are top priorities. Whether you're passionate about food preparation, skilled in operating POS systems, or eager to develop your hospitality skills, this position offers an exciting opportunity to grow within the food industry. All roles are paid positions, emphasizing our commitment to valuing every team member's contribution. Duties Prepare and assemble food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS systems such as Shift4 for processing customer orders, sales transactions, and cash handling accurately. Manage customer orders efficiently by taking orders, upselling menu items, and providing friendly service to enhance guest satisfaction. Maintain a clean and organized workspace by sanitizing surfaces, cleaning kitchen equipment, and properly storing ingredients to uphold food safety standards. Handle cash register operations including processing cash transactions, giving change, and balancing registers at shift end. Assist with food safety management by following sanitation protocols, proper food handling procedures, and ensuring compliance with health regulations. Support team members in bussing tables, maintaining sanitation in dining areas, and operating kitchen equipment safely for smooth restaurant operations. Skills Proven experience in food preparation and food service environments, including quick service or fast-food restaurants. Familiarity with POS systems such as Shift4 POS for efficient order processing and sales management. Strong time management skills to handle multiple tasks swiftly during busy hours without compromising quality. Excellent customer service abilities with a friendly attitude that makes guests feel welcome and valued. Ability to perform basic math accurately for cash handling, order totaling, and inventory counting. Knowledge of food safety practices including proper sanitation, food handling procedures, and kitchen safety protocols. Experience operating kitchen equipment such as fryers, grills, ovens or coffee machines is a plus; culinary experience is highly valued. Join us today to be part of a lively team dedicated to delivering outstanding food experiences while developing your skills in a fast-paced environment!