Job Summary We are seeking a dedicated Kitchen Helper to support our culinary team in a fast-paced food service environment. The ideal candidate will assist with food and meal preparation, maintain cleanliness, and ensure smooth kitchen operations. This role offers an excellent opportunity to gain hands-on experience in the food industry and develop culinary skills. Duties Assist with food preparation and meal assembly, following established recipes and standards Handle food safely and maintain proper hygiene practices in accordance with food safety regulations Support chefs and kitchen staff with basic cooking tasks, including chopping, peeling, and portioning ingredients Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Organize and store ingredients properly to ensure freshness and prevent cross-contamination Assist with dishwashing, waste disposal, and restocking supplies as needed Support catering events or special functions by preparing ingredients or serving food when required Follow all safety procedures and protocols to ensure a safe working environment Experience Prior experience in a restaurant, catering, or food service setting is preferred but not required; training will be provided Knowledge of basic cooking techniques and knife skills is advantageous Familiarity with food handling, food safety standards, and sanitation practices in the food industry is beneficial Previous kitchen or culinary experience helps in understanding meal preparation and food presentation standards Ability to work efficiently in a team-oriented environment while maintaining attention to detail This role is vital for maintaining efficient kitchen operations and delivering quality service to our customers. We welcome motivated individuals eager to learn and grow within the culinary field.

Pay:

From $12.00 per hour Expected hours: 20.0 per week

Benefits:

Food provided

Work Location:

In person