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UJ
Umi Japanese Steakhouse
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Kansas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,590 / year median in Kansas
+3% projected growth
Job Description
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Job Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional service to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.Responsibilities:
- Assist with food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure efficient workflow
- Assist with dishwashing and bussing tables as needed
- Provide excellent customer service by taking orders and serving food
- Assist with inventory management and restocking supplies
- Adhere to all company policies and procedures
Experience:
- Previous experience in a food service or hospitality role is preferred
- Knowledge of basic kitchen operations and food safety practices
- Ability to communicate effectively with team members and customers
- Strong attention to detail and ability to multitask in a fast-paced environment
- Flexibility to work in various areas of the kitchen as needed
- Ability to work well under pressure and maintain a positive attitude If you are passionate about food, enjoy working in a team-oriented environment, and are committed to providing exceptional service, we invite you to apply for the position of Kitchen Team Member.
Pay:
$11.00- $16.