Located in the Town Center Plaza shopping center, Local Lime | Leawood is an oasis of bold flavor, original recipes, and delicious cocktails and tequila selections. An independent restaurant, Local Lime offers beautiful takes on coastal Cali-Mex fare with freshness and classic culinary cooking methods as a top priority.

Local Lime is a fast-paced, high-energy restaurant dedicated to providing top-quality food and exceptional service. Our Back of House (BOH) teams are essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications. BOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. This role requires a hardworking, team-oriented individual. BOH crew members may be assigned to different roles based on experience, skills, and restaurant needs. These roles include Line Cook, Prep Cook, Expo, and Dishwasher.

Job Duties:

Open, set up, and close station according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follow recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout shift.

Unload food truck deliveries and store according to specificationsAssists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas.

Perform additional reasonable requests or responsibilities by the manager on duty or owners at any time.

Adhere to uniform, grooming, and appearance standards consistently.

Greet all guests, employees, managers, and owners with an appropriate greeting.

Duties for assigned roles:

Line CookPrepare and cook menu items according to recipes and quality standards.

Maintain cleanliness and organization of the cooking stations.

Work efficiently in a fast-paced environment to ensure timely service.

Follow food safety and sanitation guidelines.

Prep CookPrepare ingredients, including chopping vegetables, portioning proteins, and making sauces.

Assist in stocking and organizing kitchen supplies.

Ensure prep stations are clean and properly maintained.

Follow recipes and portioning guidelines.

ExpoEnsure accuracy and presentation of plated dishes before they leave the kitchen.

Communicate effectively between the kitchen and front-of-house team.

Maintain a smooth and efficient food flow during service.

DishwasherOperate dishwashing equipment to clean plates, cookware, and utensils.

Keep the dish area clean and organized.

Assist with trash removal and overall kitchen cleanliness.

Support the BOH team by restocking clean kitchenware and equipment.

Essential Physical Functions:

Ability to stand for extended periods of time, perform repetitive motions of the hands and/or wrists.

Perform tasks which may include climbing or lifting.

Ability to frequently lift and/or move up to 60 poundsHigh mental and visual attention required for planning complex work flow sequences.

Minimum Requirements:

Basic understanding of professional cooking and knife handling skillsUnderstanding and knowledge of safety, sanitation, and food handling proceduresPrevious prep or line cook experience preferredAbility to take direction, work in a team environment, and work calmly, positively, and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedCommitment to quality service and foodMust be able to work nights, weekends, and holidaysMust be able to speak, read, and understand basic cooking directions

Working Conditions:

Generally in an indoor settingVarying schedule to include evenings, holidays, and extended hours as business dictatesWhile performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipmentThe noise level in the work environment is usually moderate to loudWill work near moving or mechanical partsMay work near toxic/caustic chemicals and with fumes or airborne particles