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SK
Smoothie King
Team Member (Closing Shift - Full Time)
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,590 / year median in Kansas
+3% projected growth
Job Description
Team Member (Closing Shift - Full Time) Smoothie King - 3.5 Shawnee, KS Job Details Full-time $13 - $14 an hour 3 hours ago Qualifications Customer communication Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Retail math Grocery store experience Full Job Description Job Summary We are seeking a friendly and energetic Team Member to join our dynamic food service team. The ideal candidate will be responsible for providing excellent customer service, assisting with food preparation, and maintaining a clean and organized environment. This role offers an opportunity to develop culinary skills and gain experience in the fast-paced food industry, including quick service and restaurant operations. This role includes compensation from tips in hourly compensation listed. Duties Prepare and assemble food items according to established recipes and standards Operate POS systems for order processing and transactions Handle cashiering duties including cash handling, processing payments, and giving accurate change Provide exceptional customer service by taking orders, answering questions, and ensuring guest satisfaction Upsell menu items to increase sales opportunities while maintaining a friendly demeanor Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols Assist in food handling, stocking supplies, and ensuring proper food storage procedures are followed Support kitchen operations by assisting with basic cooking tasks and food preparation as needed Follow all safety guidelines related to sanitation, food handling, and equipment use Qualifications Previous experience in food service, quick service, or restaurant environments is preferred but not required Strong customer service skills with the ability to communicate effectively with guests and team members Basic math skills for cash handling, retail math, and kitchen calculations Ability to manage time efficiently in a fast-paced environment Experience with food preparation, sanitation practices, and food safety standards is desirable Prior experience in retail or grocery store settings involving cash handling or serving is advantageous Ability to work flexible hours including weekends or evenings if needed A positive attitude with a willingness to learn and contribute to team success