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JM
Jersey Mike's Subs
Lunch Crew - Jersey Mikes Mt Zion
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Kentucky data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,110 / year median in Kentucky
+5% projected growth
Job Description
Job Summary Join our energetic team as a Lunch Crew Member at Jersey Mikes! In this fast-paced, friendly environment, you will play a vital role in delivering exceptional food service experiences. Your enthusiasm and dedication will help create a welcoming atmosphere for our guests while ensuring smooth operations behind the scenes. This position offers an exciting opportunity to develop your skills in food preparation, customer service, and restaurant operations. Whether you're just starting out or bringing previous food industry experience, you'll be an essential part of our team committed to quality and efficiency. Duties Prepare fresh ingredients and assemble sandwiches according to company standards with speed and accuracy Operate POS systems to process customer orders efficiently Manage food service customer orders, ensuring accuracy and timely delivery Maintain a clean and organized workspace, including sanitizing surfaces and properly storing ingredients Handle cash register operations, process cash transactions, and manage retail sales transactions with precision Assist with bussing tables, cleaning dining areas, and supporting sanitation protocols to uphold food safety standards Operate kitchen equipment safely and efficiently, including slicing machines, ovens, and refrigeration units Provide excellent customer service by greeting guests warmly, upselling menu items, and addressing inquiries promptly Skills Proven experience in food preparation, quick service restaurants, or fast food environments Familiarity with POS systems for order processing and cash handling Strong time management skills to handle high-volume periods smoothly Ability to upsell menu items confidently to enhance guest satisfaction and sales Knowledge of food safety management practices and sanitation procedures Excellent customer service skills with a friendly, energetic attitude Basic math skills for processing cash transactions accurately Experience operating kitchen equipment safely and efficiently Ability to work effectively both independently and as part of a team in a fast-paced setting Join us to be part of a lively team dedicated to delivering delicious food with a smile! We value your enthusiasm, support your growth in the food industry, and provide a positive environment where your contributions make a difference.
Pay:
$11.00 - $13.00 per hour Expected hours: 20.0 - 40.0 per weekBenefits:
Employee discount Flexible schedule Food provided Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements