About the Role The School Lunch Assistant plays a vital role in supporting the daily operations of the school cafeteria at Saint Mary Academy. This position ensures that students receive nutritious and timely meals in a clean and welcoming environment. The assistant collaborates closely with kitchen staff to prepare and serve food, maintain hygiene standards, and manage inventory. Additionally, the role involves engaging positively with students to promote healthy eating habits and a pleasant dining experience. Ultimately, the School Lunch Assistant contributes to the overall well-being and satisfaction of the school community through efficient and compassionate service. Job Responsibilities Assist in the preparation and serving of meals to students and staff in accordance with established nutritional guidelines. Maintain cleanliness and sanitation of the cafeteria, including tables, serving areas, and kitchen equipment. Support inventory management by receiving deliveries, organizing supplies, and reporting shortages to supervisors. Ensure compliance with health and safety regulations during food handling and service. Engage with students in a friendly and respectful manner to foster a positive dining atmosphere. Minimum Qualifications High school diploma or equivalent. Ability to follow instructions and work collaboratively in a team environment. Basic understanding of food safety and hygiene practices. Physical ability to stand for extended periods and perform light lifting as required. Clear background check and eligibility to work in a school setting. Preferred Qualifications Previous experience in food service or cafeteria work. Certification in food handling or safety (e.g., ServSafe). Experience working with children or in an educational environment. Strong communication and interpersonal skills. Ability to multitask and manage time effectively during busy meal periods. Skills The School Lunch Assistant utilizes essential skills such as attention to detail and teamwork to ensure meals are prepared and served efficiently and safely. Communication skills are important for interacting with students and colleagues to maintain a positive environment. Knowledge of food safety practices is applied daily to uphold health standards and prevent contamination. Organizational skills help in managing inventory and maintaining cleanliness throughout the cafeteria. Additionally, physical stamina and adaptability are necessary to meet the dynamic demands of the school lunch service.

Requirements:

Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA