Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BH
Bluegrass Hospitality Group
Harrys Richmond - Sushi Helper
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Kentucky data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,110 / year median in Kentucky
+5% projected growth
Job Description
Sushi Helper Responsibilities Assist Sushi Chefs with daily food preparation and sushi station setup. Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components. Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef. Portion, organize, label, and properly store ingredients according to food safety and quality standards. Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service. Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce. Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality. Assist with preparing appetizers, soups, salads, and other menu items as assigned. Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies. Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked. Keep the sushi station clean, organized, and properly stocked throughout the shift. Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures. Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift. Assist with additional kitchen preparation and cleaning responsibilities as needed. Work efficiently and accurately in a fast-paced restaurant environment. Requirements & Skills Previous sushi experience needed. Sushi or Asian restaurant experience is a plus. Willingness to learn sushi preparation techniques and food presentation standards. Ability to follow recipes, instructions, and food safety procedures. Strong attention to detail and commitment to quality. Ability to work quickly, accurately, and as part of a team. Ability to maintain a clean and organized work area. Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.