Job Overview Seeking multiple individuals for multiple jobs. We are currently looking for cooks, dishwashers, salad staff and bussers. Can apply online or come to the restaurant from 2:00 p.m.

• 4:30 p.m. Monday thru Friday. Responsibilities for these open positions may include: Cook
• Working as a line cook at various stations including grill, flattop, or fry stations. Salad/Salad Prep
• Maintain a fresh, clean salad bar as well as prep ingredients for the salad bar. Prep
• Assist with food preparation, including chopping, assembling, and portioning ingredients to support kitchen operations All positions
• Maintain cleanliness by cleaning workstations, utensils, and kitchen equipment regularly to uphold food safety standards. Busser
• Bussing and clearing tables promptly to ensure a smooth flow of service. This is a tipped position. All positions
• Handle manual tasks such as heavy lifting of supplies and equipment using safe lifting practices. All positions
• Follow food handling procedures diligently to ensure compliance with food safety regulations and hygiene standards. Dishwasher
• ability to ensure dishes and pans are clean and sanitary.

Assist in miscellaneous tasks such as loading dough racks and/or potato/sweet potato racks as needed. Join us today and be part of a lively team dedicated to delivering exceptional hospitality! Your enthusiasm, skills, and commitment will help create memorable dining moments for every guest.

Pay:

$13.00

• $16.

00 per hour People with a criminal record are encouraged to apply

Work Location:

In person