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MR
Moreaux Restaurant Group
Guest Connector Restaurant Team Member
Career Insights for Kitchen Staff
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Scorecard
Based on Louisiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$27,733 / year median in Louisiana
+5% projected growth
Job Description
Guest Connector Restaurant Team Member Moreaux Restaurant Group Baton Rouge, LA Job Details Part-time $11 - $14 an hour 20 hours ago Qualifications High school diploma or GED Driver's License Full Job Description Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the