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Rock-n-Sake Baton Rouge

Kitchen Chef (Fry, Line, Prep)

Pay: $12–$18/hr
Posted: 5 days ago
Location: Baton Rouge, LA (Onsite)
Last Updated: 2 days ago
Hours: Full-Time
Expires: 11/4/2026
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Job Description

Kitchen Chef (Fry, Line, Prep) Rock-n-Sake Baton Rouge Baton Rouge, LA Job Details $12 - $18 an hour 2 hours ago Qualifications Employee relationship building
Full Job Description Job Purpose:
- The Kitchen Chef at
ROCK-N-SAKE
will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.
Key Responsibilities:
Act as a responsible chef, ensuring all dishes meet the restaurant's standards. Recreate menu items consistently and accurately. Collaborate effectively with team members and contribute to a positive work atmosphere. Multi-task efficiently in a fast-paced kitchen setting. Communicate clearly and follow directions accurately. Demonstrate basic knife skills for food preparation. Assist in prepping and stocking kitchen supplies as needed. Basic knife skills, able to learn quickly and adapt 6 months previous experience as a chef in a full service restaurant