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Steward-533000
Career Insights for Kitchen Staff
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Scorecard
Based on Louisiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$27,733 / year median in Louisiana
+5% projected growth
Job Description
Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facts of the dining venue available stock of silver and dish ware on a continual basis. Assigned to different workstations daily in different venues. Attention to even the smallest detail given to all food prep areas and equipment.
EDUCATION and/or
EXPERIENCE
High School Diploma or General Education Degree (GED) required. Minimum one year experience in a busy Food & Beverage environment.
SPECIAL QUALIFICATIONS
Must possess a valid driver's license, as well as maintaining a good driving record. Strong organizational and interpersonal skills required.