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Christus Health

Food and Nutrition Staff I - Dietary - Full Time

Entry-Level JobVerifiedNo experience needed

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Based on Louisiana data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$27,733 / year median in Louisiana

+5% projected growth

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Job Description

Food and Nutrition Staff I - Dietary - Full Time Christus Health United States, Louisiana, Mamou 801 Poinciana Avenue (Show on map) Aug 20, 2026
Description Summary:
Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.
Responsibilities:
Meets the expectations of the applicable One
CHRISTUS
Competencies:
Leader of Self, Leader of Others, or Leader of Leaders. Must demonstrate the ability to work well under pressure during peak hours of service. Able to handle customer complaints in an objective manner. Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties.
Requirements:
High School Diploma preferred FHP License in state of employment required
Work Schedule:
MULTIPLE SHIFTS AVAILABLE
Work Type:
Full Time