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AG
Albasha Greek & Lebanese Restaurant -Slidell
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Louisiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$27,733 / year median in Louisiana
+5% projected growth
Job Description
We are looking for a reliable and hardworking Kitchen Team Member to join our team. The ideal candidate should be a fast learner, able to work efficiently under pressure, and comfortable working in a fast-paced restaurant environment, especially during food preparation, plating, and getting orders ready for service.
What We're Looking For:
Fast learner and able to follow instructions Able to work quickly and efficiently under pressure Comfortable working in a fast-paced kitchen Works well as part of a cooperative team Reliable, responsible, and punctual Good availability and flexibility with scheduling Weekend availability is very important, especially Saturdays and Sundays Must be available to work during busy days and holidays Restaurant or kitchen experience is preferred, but we are willing to train the right person Must be willing to help wherever needed in the kitchen We are looking for someone who wants steady work and can become a dependable part of our team.Job Type:
Full-Time / Part-Time Please apply only if you have reliable availability and are comfortable working in a busy, fast-paced restaurant environment.Job Types:
Part-time, Full-time Pay:
$15.00 - $17.00 per hourBenefits:
Employee discount Flexible schedulePhysical Setting:
Casual dining restaurantWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements