High school diploma or GED. Ability to read, write, and communicate satisfactorily in English.
Experience:
At least 1 year of experience in meal prep, catering, kitchen tools/equipment operation, knife skills, or customer service.
Physical Demands:
Ability to stand for long periods, lift at least 50 lbs, bend, stoop, and work in walk-in refrigerators/freezers.
Mental Skills:
Strong organizational and multi-tasking skills. Ability to work under pressure, manage changing priorities, and meet production deadlines in a fast-paced environment. Job Application You are applying for Job 16 (Ref 39995 ) . Please complete the form below and attach your resume. Email Address Phone Number Full Name Street Address City State Select a state Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Zip Code Desired Salary Range Please Select a Range $30,000 - $50,000 $50,000 - $80,000 $80,000+
Type of Employment Desired:
Full Time Part Time Temporary Upload Resume (Optional) No file chosen Max.
file size:
128 MB. Submit Application Why Apply for This Role? Our recruiters work directly with hiring managers to ensure your application is reviewed quickly. Applying through Complete Staffing gives you access to roles and insights you will not find elsewhere. Dedicated support from a recruiter who understands your background. Insight into company culture, hiring timelines, and compensation. Access to additional opportunities that match your skills and preferences.