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Oki Sushi
Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Job Overview Join our team as a Restaurant Crew Member. In this role, you will be working at the front welcoming customers, working at the cash register and handling take out orders. in addition, you will also be responsible for handling small task in the kitchen and cleaning up. Responsibilities Handling the cash register Packaging take out orders assisting with small task in the kitchen Cleaning up at the end of the day Requirements Previous experience in quick service or fast food restaurants is preferred but willing to train Strong time management skills to handle multiple tasks efficiently during busy hours Basic math skills for cash handling, retail math calculations, and order processing Excellent customer service skills with a positive attitude and clear communication abilities Experience with food safety management, sanitation practices, and proper food handling procedures