Sushi Helper

Sushi Helper Umami Cambridge, MA Job Details Full-time $200 - $350 a day 12 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Sushi Hospitality English Knife skills Restaurant experience Kitchen experience Full Job Description Umami Omakase and Sake Bar •Best Sushi in 2021 and 2023 from Boston Magazine Award •Top 50 restaurants 2023 ,2024 and 2025 Sushi Helper or Chef positions are now available in an exciting sushi restaurant. Umami is a casual, fine dining Sushi restaurant specializing in Omakase. We believe in delivering a high-quality food, beverage, and hospitality experience for our guests. We are now seeking experienced Sushi Chefs to join our team on his exciting phase of our development. A passion to deliver delicious food, memorable hospitality, and a drive to join an experienced team are critical attributes for the right candidate to possess. We offer a competitive hourly rate based on experience.

Job Type:

Full-time Experience:

 Minimum kitchen experience : 1 year  Restaurant experience : 1 year Happy to train if there's a good fit and with strong passion with Sushi skill.

Duties include:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items  Assumes 100% responsibility for quality of products served.  Knows and complies consistently with our standard portion sizes, methods, quality standards and kitchen rules, policies and procedures.  Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.  Portions food products according to standard portion sizes and recipe specifications.  Maintains a clean and sanitary work station area and equipment.  Follows proper plate presentation and garnish set up for all dishes.  Handles, stores and rotates all products properly.  Assists in food prep assignments during off-peak periods as needed.  Closes the Sushi bar properly and follows the closing checklist for Sushi stations. Assists others in closing the Sushi Bar.

Qualifications:

 A minimum of 1 year of kitchen experience .  Experience in French haute cuisine is a plus.  Be able to reach, bend, stoop and frequently lift up to 50 pounds.  Be able to work in a standing position for long periods of time (up to 9 hours).

Job Type:

Full-time Pay:

$200.00 - $350.00 per day

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

10 hour shift 8 hour shift Day shift

Language:

English (Required)

Work Location:

In person