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CH
Chatham House of Pizza
Pizza Shop Help
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Job Summary Join our vibrant team as a Pizza Shop Help and become a vital part of creating delicious, high-quality pizzas in a fast-paced, customer-focused environment! In this role, you will assist with food preparation, ensure cleanliness and sanitation standards are maintained, operate point-of-sale (POS) systems, and deliver exceptional service to every guest. Your energy and enthusiasm will help foster a welcoming atmosphere where customers feel valued and satisfied. This paid position offers an exciting opportunity to gain valuable experience in the food industry while working alongside a dedicated team committed to excellence. Responsibilities Assist with food preparation including dough handling, topping assembly, and ingredient organization to ensure timely pizza production. Operate POS systems for processing customer orders, sales transactions, and cash handling accurately. Maintain a clean and sanitized workspace by regularly cleaning equipment, surfaces, and adhering to food safety standards. Manage customer orders efficiently by taking orders accurately, upselling menu items, and ensuring prompt service delivery. Operate kitchen equipment safely including ovens, mixers, and other food prep tools to support smooth kitchen operations. Process cash transactions, give correct change, and handle retail sales transactions with professionalism. Support the team in maintaining a welcoming environment through excellent customer service and quick response to guest needs. Skills Proven experience in food preparation and food handling within quick service or fast-food restaurants. Familiarity with POS systems for efficient order processing. Strong time management skills to prioritize tasks during busy hours while maintaining quality standards. Ability to operate kitchen equipment safely and follow sanitation protocols diligently. Excellent customer service skills with a friendly attitude that enhances guest experiences. Basic math skills for cash handling, making change, and processing transactions accurately. Knowledge of food safety management practices including sanitation, cleanliness, and proper food handling procedures This position is perfect for motivated individuals eager to develop their skills in the food industry while contributing to a dynamic team environment!