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DO
Diocese of Worcester
Food Service Personnel
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Looking for experienced cooks and kitchen staff to prep and serve student lunches. Workdays are based on days of the school year calendar and number of days per week. Average workday is 7:00/7:30am to 12:30pm. Workday is shorter and fewer staff on early release days.
Send resume and refernces to nancy.pierce@st-leoschool.org
Send resume and refernces to nancy.pierce@st-leoschool.org