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Cafeteria Substitutes FY27
Career Insights for Kitchen Staff
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Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Cafeteria Substitutes FY27
Nauset Public Schools
Nauset Public Schools - Orleans, Massachusetts This job is also posted in Nauset Regional School District
Job Details
Job ID:
5917280
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Immediately
Job Description
Nauset Public Schools is seeking Cafeteria Substitutes for
FY27. QUALIFICATIONS
High School diploma or related experience in Food Service preferred.
Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.
RESPONSIBILITIES
Wash dishes, silver and other items used in serving food.
Clean kitchen, serving, storage and dining areas.
Assist in routine food preparation such as salads, sandwiches, juice preparation, etc.
Assist other kitchen personnel where needed.
Perform such other tasks as may from time to time be assigned by the Food Service Director or Food Service Leader/Manager.
PAY:
$17.00 per hour, please see school website for details.
Position Type:
Part-Time