Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Plymouth Social

Hiring all FOH and BOH positions in a new restaurant

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,430 / year median in Massachusetts

+4% projected growth

Explore Career

Job Description

Company Overview Plymouth Social is a welcoming neighborhood spot where friends gather to enjoy a creative menu inspired by local favorites, along with craft beers and locally crafted cocktails. We're excited to build a new restaurant team that shares our passion for great food and community. Overview We are hiring for all Front of House (FOH) and Back of House (BOH) positions to launch our new restaurant. This is an excellent opportunity for energetic, motivated individuals who want to be part of a dynamic team from the ground up. All roles are paid, including internships, and focus on delivering exceptional service and food quality in a lively environment. Duties Recruit, interview, and onboard diverse team members for both FOH and BOH roles, ensuring a smooth hiring process. Maintain high standards of sanitation procedures across all areas, including dining spaces, kitchen stations, and storage areas. Provide outstanding customer service by greeting guests warmly, taking orders accurately, and addressing inquiries with enthusiasm. Oversee food safety management practices to ensure compliance with health regulations and proper food handling procedures. Operate POS (Point of Sale) systems efficiently for order processing and payments while maintaining accuracy. Support the BOH team in food prep, cooking, plating, and ensuring all dishes meet quality standards. Collaborate with team members to create a positive work environment focused on teamwork, cleanliness, and guest satisfaction. Experience Previous restaurant experience in either FOH or BOH roles is preferred but not mandatory; enthusiasm and willingness to learn are key. Knowledge of sanitation procedures and food safety management practices is highly desirable. Strong customer service skills with the ability to communicate clearly and professionally with guests and team members. Familiarity with POS systems will be an advantage but can be learned on the job. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. A proactive attitude towards maintaining cleanliness standards and supporting team success. Join us at Plymouth Social as we open our doors—bring your energy, passion for hospitality, and desire to grow your skills in a vibrant new restaurant environment!
Pay:
$19.00 - $40.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Food provided Health insurance On-the-job training Opportunities for advancement Paid sick time Paid time off Paid training Parental leave Vision insurance
Work Location:
In person