Job Overview We're looking for an energetic and friendly Restaurant Crew Member to join our team. In this role, you'll be the face of our restaurant, handing out warm samples, helping prepare food, manage customer orders, and ensure our workspace stays clean and organized. If you enjoy working in a dynamic setting and love delivering great service, this is the perfect opportunity to jump into the food industry and grow your skills.

Position Objective :

"Give a great experience every time" to the customer in a fast paced, clean and safe environment.

Work Environment:

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Uniforms and hygiene expectations are required.

Essential Function:

Provide excellent customer service to all guests (ie, greet and thank customers). Learn and become cross-trained (certified) in all positions while following key practices. Initiate and complete customer transactions quickly and accurately. Follow health and safety guidelines for a clean and safe environment. Be a team player, display enthusiasm and a positive attitude. Transfer/carry out supplies between storage areas and the kitchen. Stock and execute proper rotation of products. Inform immediate supervisor promptly of all problems or unusual matters of significance. Operate and maintain food and drink related equipment and registers properly and safely. Perform other duties and responsibilities as requested by management.

Requirements:

Be able to work in fast paced environment, exhibit a sense of urgency. Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale/cash register. Provide exceptional customer service and willing to learn the Charleys system. Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.). The position may require occasional lifting of products to waist level weighing up to 50 pounds. The position also requires bending, standing, and walking for extended periods. Have the knowledge and ability to speak, read, write, and understand the primary language(s) of the work location. Maintain neat, clean, and professional appearance. Provide a positive and enthusiastic approach to all assignments. Willingness to work a flexible schedule that may include mornings, evenings, weekends, nights and/or holidays. Be able to learn the menu (proper ingredients, portion size and presentation). Work well in a team environment and understand that each position depends on the other. Join us as a Restaurant Crew Member where your enthusiasm helps create an inviting atmosphere for our guests while you develop valuable skills in the food service industry!

Pay:

$16.00 - $18.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Referral program

Work Location:

In person