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Life Alive Cafe, LLC
Dishwasher at Historic Salem
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Dishwasher at Historic Salem Life Alive Cafe, LLC - 2.7 Salem, MA Job Details Part-time 1 hour ago Benefits Commuter assistance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Free fitness classes Qualifications Customer communication Full Job Description Our Back Of House Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: Maintains cleanliness and organization of the kitchen Stock kitchen inventory as needed Helps achieves a ticket time goal of 6 minutes or less. Ensures high-quality ingredients and standard food preparation. Prepare food for service (e.g. chopping vegetables or preparing sauces) Prepares recipes according to standard procedures. Stocks and prepares stations for service. Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs). Maintains cleanliness and organization of the station. Accommodates guest-specific requests and modifications. Ensures high-quality ingredients and standard food preparation. Achieves a ticket time goal of 6 minutes or less.