Kitchen Garden Farm grows 50 acres of certified organic vegetables in Sunderland, MA, and produces specialty food products including sriracha, salsa, pickles, and dried chilies from ingredients grown on the farm. We are hiring kitchen crew members for the 2026 season. This is a seasonal job. We are hiring 5 people to start ASAP and work through December 2026. Full or Part time schedules (min 3 days/week) possible. We work 7am-5pm Mon-Fri (plus 7am-noon on Saturdays July-Oct). We provide lunch to all employees Monday-Friday. Main responsibilities include working to preserve vegetables grown on the farm- stemming peppers, chopping vegetables, food processing, working on the bottling line, and packing specialty food products. Sometimes (especially on Saturdays) kitchen crew will also be asked to harvest vegetables, weed, or do other field activities. Strong attention to detail and food safety, safe handling of equipment, ability to lift 50 lbs., work independently and on a team, and eagerness to learn are all essential. Previous kitchen experience preferred but not required. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality food possible. Wage is $17/hour plus overtime > 40 hours/week, farm lunch provided Mon-Fri, and unlimited organic vegetables.

Job Types:

Full-time, Seasonal Pay:

$17.00 per hour

Benefits:

Paid sick time Application Question(s): Why are you interested in this position?

Work Location:

In person