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Hometaste
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Kitchen Staff Hometaste - 2.0 Watertown, MA Job Details Full-time $15 - $18 an hour 1 hour ago Benefits Relocation assistance Qualifications Customer communication Full Job Description Overview Join our dynamic kitchen team and become a vital part of creating memorable dining experiences! As Kitchen Staff, you will play a crucial role in maintaining a clean, efficient, and welcoming environment. Your energy and attention to detail will ensure food safety standards are met while supporting the smooth operation of our restaurant. This paid position offers an exciting opportunity to develop your culinary skills and contribute to a vibrant hospitality atmosphere. Duties Assist with food preparation, ensuring ingredients are ready for cooking and presentation Maintain cleanliness by cleaning workstations, utensils, and kitchen equipment regularly Support food running and serving duties to ensure timely delivery of orders to guests Handle bussing responsibilities by clearing tables and resetting dining areas efficiently Practice safe manual handling and heavy lifting techniques when moving supplies or equipment Follow food safety protocols and proper food handling procedures at all times Use POS systems such as Aloha POS or Micros POS for order processing and guest transactions Support banquet setups and cleanup to uphold high standards of hospitality and guest service Assist with in-person customer service, ensuring guests receive friendly, attentive support Skills Proven experience in food service, restaurant, or kitchen environments Knowledge of food safety regulations and proper food handling techniques Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Strong communication skills to coordinate with team members and interact with guests effectively Experience with POS systems like Aloha POS or Micros POS is preferred Familiarity with food preparation, running, serving, and bussing in a fast-paced setting Previous banquet experience is a plus for supporting large events or functions Excellent teamwork skills combined with a positive attitude towards hospitality excellence Join us in delivering exceptional service through energetic teamwork! We're dedicated to fostering a supportive environment where your skills grow while providing memorable experiences for our guests. This is more than just a job — it's an opportunity to thrive in the vibrant world of hospitality!