Food Service Staff Westport Community Schools - 3.6 Westport, MA Job Details Full-time $18 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Table cleanliness maintenance Received goods storage Equipment safety procedures Stock rotation management Basic math Simple food item preparation Order fulfillment receiving Cash register operations Food safety sanitizing procedures Measuring instruments Refrigerators Temperature monitoring Assisting food service staff Payment processing in food service Commercial freezers Stock receiving Cleaning messes in dining areas Deposits Food preparation equipment operation Bank deposit preparation Entry level Meal assistance Time/Temperature control for safety (TCS) Full Job Description

JOB DAYS/HOURS

Monday - Friday / 7:30am to 2:00pm

JOB GOAL

To serve patrons attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.

To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons.

PERFORMANCE RESPONSIBILITIES

Only representative duties are described. Additional related details and miscellaneous duties will be required in the performance of this job.1. Assists in the preparation and serving of all food to patrons in an efficient and pleasant manner.2. Operates all food service equipment, sets up serving counters, stocks vending machines.3. Assists in washing and sanitizing pots, pans, and utensils.4. Assumes responsibility that during meal service periods the supply of food offered is replenished as necessary.5. Assists in daily cleaning and sanitizing of kitchen, cafeteria serving area and dining tables.6. Assists in selling tickets and/or tokens.7. Assists in preparing bank deposits.8. Receives, checks, dates and rotates deliveries of food and other supplies. Stores foods properly in refrigerators, freezers and storage rooms. Assist in the taking of inventories, cashiering, and maintaining simple records. 9. Records and documents food temperatures. Sanitizes all equipment, counters and sinks with the proper chemicals approved by the Board of Health.10. Maintains the highest standards of safety and cleanliness in the kitchen.11. Is ever cautious about safe, proper, and efficient use of all kitchen equipment.12. Maintains professional competence through attendance at in-service education activities provided by the District and/or the Student Services Coordinator.13. Performs such other tasks and assumes such other responsibilities as the Cafeteria Manager may from time to time assign.

LANGUAGE SKILLS

Ability to read and interpret documents such as rules, policies, instructions, correspondence, and procedures. Ability to write routine reports and correspondence. Ability to speak effectively to employees, students, and the general public.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the major functions of this position. The position requires an individual to work inside a kitchen setting where noise level in the work environment is usually moderate. This position also requires an individual to work in a school cafeteria setting where the noise level in the work environment can be moderately high.

TERMS OF EMPLOYMENT

As per collective bargaining agreement between the Westport School Committee and AFSCME Council 93, Local 2667.

EVALUATION:

Evaluation will be in accordance with district policy and collective bargaining agreements.