Pizza Topper Lafrance Hospitality - 3.2 Westport, MA Job Details Part-time $15 - $17 a year 13 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food sanitation practices Full Job Description Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks. Blackboard specials change daily. Ten Cousins Brick Oven is a Lafrance Hospitality Restaurant. As a Pizza Topper, you play a key role in preparing our signature pizzas by stretching dough and accurately adding toppings according to recipes and customer preferences. You'll work closely with the pizza makers and kitchen staff to ensure every pizza meets our standards before entering the brick oven. Requirements Previous kitchen or food prep experience preferred (but not required) Strong attention to detail and consistency Team-oriented with a positive attitude Basic understanding of food safety practices Ability to stand for extended periods Reliable transportation. Weeknight and weekend availability Benefits Friendly, family-oriented work environment Opportunities for growth and cross-training Starting pay depends on experience $15-17 per hour