Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
soho crispy burger
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional food experiences! In this energetic role, you will contribute to the preparation, cooking, and presentation of a variety of dishes, ensuring every meal meets high standards of quality and safety. Whether you have previous kitchen experience or are eager to develop your culinary skills, this position offers a rewarding opportunity to grow in a fast-paced, food-loving environment. Your enthusiasm and dedication will help create memorable dining experiences for our guests while supporting the smooth operation of our kitchen. Responsibilities Assist in food preparation and cooking, including techniques such as poaching, braising, grilling, and food production to ensure timely meal service Operate kitchen equipment safely and efficiently, adhering to food safety sanitizing procedures and food handling standards Follow recipes precisely to maintain consistency in taste and presentation across all menu items Support menu planning efforts by preparing ingredients and assisting with special dietary requests or catering needs Maintain cleanliness and organization of workstations, ensuring compliance with food safety management protocols Contribute to high-volume production by efficiently managing multiple tasks during busy service periods Collaborate with team members to uphold quality standards and foster a positive kitchen environment Skills Proven dietary aide experience or dietary department experience preferred Strong food safety knowledge and ability to implement sanitizing procedures effectively Experience with food preparation techniques such as poaching, braising, grilling, and knife skills Familiarity with operating various kitchen equipment and tools used in food industry settings Previous restaurant or catering experience demonstrating food handling and high-volume production skills Knowledge of recipe adherence, meal preparation, and food safety management practices Excellent communication skills and ability to work efficiently under pressure in a fast-paced environment Embark on a culinary journey with us where your skills will shine! We're committed to fostering a vibrant team dedicated to excellence in every dish served.