I own a small restaurant/ kitchen in charge of providing food for a bar. I need a dishwasher who can also take orders and a fryer that can work a flat top at the same time, small but very operational and comfortable kitchen with a sperate prep area , can very very busy, busy most the time with consistent flow Tuesday - Saturday 3:30pm -2am, cash paid every night preferably a set check every Saturday with proper documentation of of timing kept. Please keep in mind this is a small business that is a month in , need a dedicated individual that can be consistent and can grow with the business. With firm culinary arts experience in the kitchen dealing with dishwashing, order taking , fryer experience, safe culinary arts practice in the kitchen handling raw and cooked meals. Good customer service. Email me at hassaniafshar@gmail.com Or contact me at my cell at 202.597.3072 Blu. If you can not contact me , you can contact my fiance Brian at 443.400.6003. he will handle it from there Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals who thrive in fast-paced environments, enjoy food preparation, and are passionate about guest service. As a Kitchen Staff member, you will support daily kitchen operations, ensure food safety standards are met, and contribute to a clean, organized workspace that promotes efficiency and teamwork. This paid position offers an exciting opportunity to develop your culinary skills while working alongside passionate professionals committed to excellence. Duties Assist with food preparation, including chopping, assembling ingredients, and portioning dishes to ensure timely service Maintain cleanliness of kitchen stations through regular cleaning and sanitizing tasks in accordance with food safety regulations Support food running and serving duties by delivering orders promptly to guests and ensuring accuracy Handle manual tasks such as heavy lifting of supplies and equipment using safe lifting practices to prevent injury Buss tables and clear dining areas efficiently to uphold a clean and welcoming environment for guests Operate POS (Point of Sale) systems like Aloha POS or Micros POS for order processing and transaction management Follow all food handling protocols diligently to maintain high standards of food safety and hygiene Qualifications Previous experience in food service, restaurant, or kitchen environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food safety standards and proper food handling procedures Ability to perform manual handling tasks including heavy lifting with safe lifting practices Strong communication skills to coordinate effectively with team members and interact positively with guests Experience with POS systems such as Aloha POS or Micros POS is a plus but training will be provided Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail In-person customer service experience is valued for providing guest-focused support Join us in creating memorable dining moments! We're dedicated to fostering a positive work environment where your energy, dedication, and passion for hospitality can shine. This role offers the chance to grow your skills in a vibrant team setting while ensuring every guest leaves satisfied.

Pay:

$70.00 - $100.00 per day

Work Location:

In person