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Rosetta the Italian Bakery
Full-Time Back of House Kitchen Assistant
Career Insights for Kitchen Staff
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Scorecard
Based on Maryland data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Come work at a place you love! Rosetta Bakery is a place where Nutella meets Bombolones, Brie cheese unites with our famous Filoncino, Almond milk immerses into a Cappuccino, and our heart is filled with love from our customers! Rosetta currently has an opening for Full Time Back of the House team member (Sandwich Maker/Pastry Assistant/Dishwasher) to join our team. Skills necessary to be successful for
BOH:
Communicates with Chef daily to obtain daily production schedule and preparation requirements. Prepares items on production log, such as peeling, slicing, cutting, and seeding fruits and vegetables following quantity, quality, and recipes. Prepare pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Carries pans and trays of food to and from work station to front of the house, following safety standards. Stores prepared food in designated areas in accordance with wrapping, dating, and food safety rotations. Complies with all federal, state, and local health sanitation regulations and sanitation procedures. Adheres to following established recipes, quantity, and quality guidelines. Operates and cleans equipment after each use. Ensures the FOH is always fully stocked and works with the FOH team for any special request. Maintains work area clean and sanitize at all times. Works as part of the team with both FOH and BOH Requires to work in a fast-paced environment, and stands for a long period of time Must be willing to adhere to Rosetta Bakery Uniform & Food policy Performs other duties as assigned.Schedule:
We currently have an opening for Full-Time must be able to work early morning shifts, weekends mandatory.Locations:
815 Connecticut Ave NW, Washington, DC 20006 Why work at Rosetta! Providing competitive compensation base pay rate of $19.00 per hour, plus very generous tips from our #rosettalovers Weekly pay via direct deposit Accrual of 40 hours of paid time off upon completion of 1 year, you begin to accrue time on 1 week, can use accrued time upon completion of 180 days of employment with 2-week notice provided. Positive teamwork environment, where everyone is welcome! Doing the best in everything we do, providing a top-notch experience not only to our customers but also our team members. Management presence and open-door policy, treating everyone with dignity and respect. 30/60/90/180 day evaluation to performance review, (possibility of increase). Monthly bonus for bothFOH & BOH
team based on achieving and exceeding sales goals. Immediate interview upon resume submission Meal plan available for all, discount on your favorite Rosetta treats! Rosetta is An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Must be legally authorized to work in the United States.Pay:
From $17.00 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insuranceExperience:
Food preparation: 1 year (Required)Sandwich Making:
1 year (Required)Meat Slicer:
1 year (Required) Knife skills: 1 year (Required) Food safety: 1 year (Required)Pastry Preparation:
1 year (Required)Baking:
1 year (Required)License/Certification:
Food Handler Certification (Preferred) Shift availability: Night Shift (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance