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Little Blue Menu

Back of House Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Maryland data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,404 / year median in Maryland

-1% projected decline

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Job Description

Back of House Team Member Little Blue Menu College Park, MD Job Details Part-time | Full-time $15.50 - $17.50 an hour 20 hours ago Benefits Employee assistance program Qualifications Food quality maintenance Kitchen health and safety standards Grilling Industrial fryers Food service health code compliance Food service workstation cleanliness Food service inventory management Commercial kitchen cleaning Safety protocol implementation Entry level Kitchen organization
Full Job Description Wage Rate:
$15.50-$17.50 Must be at least 16 years old. Join our kitchen Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. Behind every great Little Blue Menu meal is a team of dedicated professionals ensuring every order meets the highest standards. At Little Blue Menu, we don't just make food—we craft experiences that bring guests back again and again. If you take pride in precision, enjoy working with a high-energy, fast-moving team, and want to be part of something bigger than yourself, this is your chance. Why Work at Little Blue Menu? Access to Remarkable Futures Scholarship Opportunities A culture where you are known by name and treated like family. Paid Employee Meal During Qualifying Shifts Employer Healthcare Contribution Subject to Eligibility Requirements Employee Assistance Program Competitive pay with opportunities for growth. A leadership team that invests in you. Sundays off
What You'll Do:
Prepare high-quality food quickly and consistently Maintain an organized, clean, and food-safe kitchen. Handle fryers, grills, and kitchen equipment with care and efficiency. Keep up with the rush while ensuring every meal is perfect. Work as a team to support each other in a high-energy kitchen environment. Responsibly manage and maintain all inventory and equipment. Follow Chick-fil-A's strict food safety procedures to ensure every meal is served fresh and safe. Stay flexible and ready to serve wherever needed, always willing to go the extra mile for the team.
What We're Looking For:
You have exceptional attention to detail and take pride in your work. You're capable of standing for long periods and able to walk, bend, kneel, squat, and lift heavy items when required. You can thrive in a high-pressure, fast-paced kitchen environment. You're a team player—you know that the kitchen only runs smoothly when everyone works together. You're not afraid of hard work and love the satisfaction of a job well done. You are willing to learn, grow, and improve every day. Weekend availability is required. Little Blue Menu® is an innovation kitchen brand created by Chick-fil-A®, inspired by the founder of Chick-fil-A's first restaurant established in 1946, where he tested different menu items and presented them on a blue menu. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering.
Pay:
$15.50 - $17.50 / hour
Job Type:
fulltime, parttime
Schedule:
Weekend availability Day shift Night shift Monday to
Friday Education:
No education required Work location: On-site