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LB
Little Blue Menu
Back of House Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Maryland data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Back of House Team Member Little Blue Menu College Park, MD Job Details Part-time | Full-time $15.50 - $17.50 an hour 20 hours ago Benefits Employee assistance program Qualifications Food quality maintenance Kitchen health and safety standards Grilling Industrial fryers Food service health code compliance Food service workstation cleanliness Food service inventory management Commercial kitchen cleaning Safety protocol implementation Entry level Kitchen organization