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Online Classified: Cook-Deli/Kitchen-Full Time-Hiring Now-Must Have Experience...
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Based on Maryland data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Online Classified:
Cook-Deli/Kitchen-Full Time-Hiring Now-Must Have Experience...COOK-DELI/KITCHEN CLERK-FULL TIME-HIRING NOW-MUST HAVE
EXPERIENCEGraul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product.- Must be able to work a flexible schedule, which includes working Saturdays and rotating Sundays.
- Must have reliable transportation since we are NOT on the bus or light rail lines.
COOK-DELI /KITCHEN CLERK -FULL
TIMEResponsibilities- Prepare and assemble deli items, including sandwiches, salads, and other food offerings, following established recipes and quality standards.
- Assist with food handling duties such as slicing meats and cheeses, stocking shelves, and maintaining cleanliness in the deli and kitchen areas.
- Ability to prepare and cook foods according to recipes
- Engage with customers in a friendly manner, answer questions about products, suggest upselling opportunities, and enhance their shopping experience.
- Prior experience in food preparation as a Cook
- Experience slicing meats, preparing trays, and making sandwiches
- Ability to prepare and cook foods according to recipes
- Strong customer service skills with an energetic attitude and the ability to upsell products naturally.
- Ability to work efficiently in a fast-paced quick service while maintaining attention to detail.