Job Overview Join our culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences! In this vital role, you will support food preparation, ensure food safety standards are met, and contribute to a smooth-running kitchen environment. Whether you're seasoned in restaurant settings or eager to develop your culinary skills, this position offers an exciting opportunity to grow within a vibrant hospitality environment. Paid and rewarding, this role is perfect for individuals who thrive in fast-paced settings and enjoy delivering excellent guest service through food. Duties Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality and consistency Maintain cleanliness and organization of kitchen stations, adhering to strict food safety and sanitation standards Handle food handling responsibilities safely, including proper storage, labeling, and rotation of ingredients Support cooking activities by following instructions from chefs or kitchen managers to prepare dishes efficiently Assist with setup and service, ensuring all food presentation meets quality standards Support customer service efforts by responding professionally to guest inquiries related to food or service needs Follow all food safety protocols diligently to prevent contamination and ensure guest safety Collaborate with team members to deliver seamless guest experiences in both restaurant and hotel environments Qualifications Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling procedures and safety standards is highly desirable Experience with cooking, food preparation will be advantageous Strong communication skills and the ability to work effectively within a team environment are vital Ability to stand for extended periods and perform physically demanding tasks comfortably Prior kitchen experience or is beneficial but not mandatory; training will be provided for motivated candidates Join us in creating exceptional dining moments! We're dedicated to fostering a positive work environment where your skills grow alongside your passion for hospitality. This paid position offers valuable hands-on experience in a lively setting—perfect for those eager to develop their culinary career while delivering outstanding guest service.

Job Types:

Full-time, Part-time Pay:

$18.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid time off

Work Location:

In person