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BM
Bare Mex
Restaurant Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Position Summary Team Members are the face of Bare Mex, providing friendly service while preparing burritos, bowls, and salads in a fast-paced environment. Key Responsibilities Greet guests and deliver excellent customer service Assemble menu items accurately and efficiently Operate the register and handle transactions Maintain cleanliness of the restaurant Follow food safety and company standards Work collaboratively with the team Qualifications No experience required - training provided Positive attitude and strong work ethic Ability to work in a fast-paced environment Flexible availability What We Offer Competitive hourly pay Flexible scheduling Growth and advancement opportunities Employee meal discounts