Pantry Job Summary The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen. Key Responsibilities Prepare and cook a variety of dishes according to recipes and instructions Ensure that all meals are prepared to the highest standard and presented in an attractive manner Monitor food stock levels and prepare or replenish as necessary Maintain a clean and organized kitchen Follow all health and safety regulations Collaborate with other kitchen staff to ensure efficient and effective food preparation Requirements Ability to work flexible hours, including nights, weekends, and holidays Ability to work in a fast-paced environment Excellent customer service and interpersonal communication skills Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time Ability to handle emergency and stressful situations like resolving customer conflicts Ability to make quick decisions Ability to create a positive and welcoming customer experience Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits:

Employee discount Flexible schedule Health insurance available Dental insurance available Paid time off Employee profit sharing (after 1 year continuous service) Complimentary hotel room on your birthday (after 1 year continuous service) About us: We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber's Restaurant and Hotel is an Equal Opportunity Employer.