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TS
The Salvation Army USA Central Territory
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.
Maintaining the orderliness and cleanliness of the kitchen.
Assisting with food distribution biweekly.
Adhering to ServSafe food handling regulations.
Overseeing incoming food donations.
Ensuring food orders and deliveries are recorded and stored properly.
Working with volunteers that are assigned to the kitchen.
Perform other duties as assigned.
Cross contaminationProper storageProper rotationProper preparation
Position Summary:
The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.Essential Responsibilities:
Preparing food for lunch program on Saturdays and Holidays.Maintaining the orderliness and cleanliness of the kitchen.
Assisting with food distribution biweekly.
Adhering to ServSafe food handling regulations.
Overseeing incoming food donations.
Ensuring food orders and deliveries are recorded and stored properly.
Working with volunteers that are assigned to the kitchen.
Perform other duties as assigned.
Qualifications:
Education/Experience:
High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities1+ years' experience professional cooking experience preferredSkills, Knowledge & Abilities:
Knowledge of safe food handling guidelines, to include:Cross contaminationProper storageProper rotationProper preparation