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The Salvation Army USA Central Territory

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Michigan data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.
Position Summary:
The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.
Essential Responsibilities:
Preparing food for lunch program on Saturdays and Holidays.

Maintaining the orderliness and cleanliness of the kitchen.

Assisting with food distribution biweekly.

Adhering to ServSafe food handling regulations.

Overseeing incoming food donations.

Ensuring food orders and deliveries are recorded and stored properly.

Working with volunteers that are assigned to the kitchen.

Perform other duties as assigned.
Qualifications:
Education/Experience:
High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities1+ years' experience professional cooking experience preferred
Skills, Knowledge & Abilities:
Knowledge of safe food handling guidelines, to include:

Cross contaminationProper storageProper rotationProper preparation
Computer Skills:
Basic knowledge in Microsoft Office 365Basic computer operation knowledgeWorking knowledge of TEAMS and SharePointWillingness to learn new software as needed
Certificates and Licenses:
Current ServSafe Kitchen Manager certification, or gain it within 2 months of hireComplete Safe From Harm training, and keep current as neededMust have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.