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Parlor Doughnuts
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
+Tips•Job Summary We are seeking enthusiastic employees to join us in our grand opening and beyond. Dedicated to creating the customer experience that Parlor Doughnuts is known for. Responsibilities Prepare food items according to restaurant standards and recipes Operate POS systems, including Toast, for order processing and payment handling Provide excellent customer service by taking orders, answering questions, and addressing customer needs Maintain cleanliness and sanitation in the kitchen and dining areas Handle cash transactions accurately and efficiently Follow food safety guidelines to ensure the health and safety of all guests Collaborate with team members to ensure smooth restaurant operations Skills Strong time management skills to efficiently handle multiple tasks during busy periods Excellent customer service skills with the ability to engage positively with guests Basic math skills for cash handling and sales transactions Knowledge of food safety practices and sanitation standards Join our team today!