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TC
The Canopy Lounge
Kitchen Prep Specialist
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen Prep Specialist and be at the heart of creating delicious, nutritious meals in a fast-paced environment! In this vital role, you will prepare ingredients, assist with food assembly, and ensure that all kitchen operations run smoothly and efficiently. Your enthusiasm for food preparation and commitment to safety will help deliver exceptional dining experiences while maintaining the highest standards of cleanliness and food safety. This position offers an exciting opportunity to develop culinary skills and contribute to a team dedicated to excellence in food service. Responsibilities Prepare fresh ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and menu specifications Assist with meal assembly, ensuring proper presentation and adherence to portion control standards Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances Maintain a clean and organized work area by following sanitation protocols and cleaning schedules Support the culinary team with food preparation tasks for catering events or daily service needs Follow food safety management practices to prevent contamination and ensure compliance with health regulations Communicate effectively with kitchen staff to coordinate tasks, relay special dietary requests, and uphold safety standards in production Skills Experience working in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling within the food industry or restaurant settings Knowledge of menu planning, recipe adherence, and meal preparation techniques Proficiency in operating various kitchen equipment safely and effectively Excellent knife skills with slicing techniques that ensure efficiency and safety Familiarity with safety standards in production environments and food safety management practices Effective communication skills to collaborate seamlessly with kitchen staff and support team efforts Embark on a rewarding culinary journey where your skills make a real difference! We are committed to fostering a vibrant work environment that values your contributions while providing opportunities for growth. Join us today as a Kitchen Prep Specialist—where passion for food meets professional excellence!