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BC PIZZA

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Michigan data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

Overview Join our dynamic kitchen team and become a vital part of creating memorable dining experiences! As a Kitchen Staff member, you will play a key role in ensuring our food preparation, cleanliness, and customer service standards are met with enthusiasm and professionalism. This energetic position offers the opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to a welcoming hospitality atmosphere. Whether you're assisting with food prep, making pizzas and running the oven and maintaining cleanliness, or supporting front-of-house operations, your contribution will help deliver exceptional guest experiences every day. Responsibilities Assist with food preparation, ensuring ingredients are handled safely and efficiently according to food safety standards Maintain cleanliness of kitchen areas through regular cleaning and sanitizing tasks Support bussing duties by clearing tables and ensuring dining areas are tidy for guests Handle manual lifting and heavy lifting safely when moving supplies or equipment Serve food and beverages promptly to guests, supporting smooth restaurant operations Operate POS systems such as Micros POS for order processing and payments Oven work, prepping food in boxes, making food on the make line Follow safe lifting practices during all manual handling activities to prevent injuries Support food running duties by delivering orders from the kitchen to guests quickly and accurately Provide in-person customer service by assisting guests with their needs and ensuring guest satisfaction Assist with food handling procedures, including proper storage, labeling, and disposal of ingredients and waste Experience Previous food service experience or restaurant experience is preferred but not mandatory; we welcome motivated individuals eager to learn Familiarity with food safety protocols and proper food handling techniques is a plus Experience working with POS systems such as Micros POS or similar platforms is advantageous Strong communication skills and the ability to work effectively as part of a team are essential Ability to perform physical tasks including heavy lifting, manual handling, and standing for extended periods is required Prior hospitality or guest service experience will help you excel in delivering exceptional customer experiences Join us and be part of a lively team dedicated to delivering top-quality service in a fast-paced environment! We value energetic individuals who are eager to contribute their skills while growing within the hospitality industry. All roles are paid positions committed to maintaining high standards of safety, cleanliness, and guest satisfaction.
Pay:
$15.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person