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GE
Genesee Education Consultant Services, Inc.
Kitchen Aide/ Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Goodrich Area Schools Kitchen Aide /
Prep Summary:
Goodrich Area Schools is seeking a reliable and detail-oriented Kitchen Aide/Prep person to support our kitchen team. This role is essential in ensuring food preparation runs smoothly by assisting with basic cooking tasks, maintaining a clean and organized kitchen, and following food safety guidelines. Ideal candidates are team players with a strong work ethic and a passion for maintaining high standards in a fast-paced environment. Qualifications and requirements- Wear uniform while on duty.
- Able to follow sanitary guidelines.
- Able to operate POS (with training).
- Dependable, friendly, and courteous.
- Able to work fast.
- Help wherever there is a need when not busy. Be a team player.
- Have a good rapport with staff and children.
- Be able to lift up to 35 pounds. Essential Functions and Representative Duties
- Willing to take continuing education classes.
- Work daily in assigned school and position as assigned by FSD.
- Prepares dish machine/sinks daily.
- Properly clean and sanitize all soiled dishes.
- Returns clean items to appropriate areas.
- Cleans and sanitize dishwashing area on daily bases.
- Prepare food as assigned.
- Serve lunches and / or fill food during lunch periods.
- Identify reimbursable breakfast and lunch.
- Always serve customers in a friendly and timely manner.
- Be able to make change quickly and accurately.
- Be able to run the POS system with proper training.
- Be able to rotate jobs within kitchen as needed.
- Perform other duties as assigned.