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CD
Creative Dining Services
Utility / Kitchen Prep
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Creative Dining Services is looking for a Part-Time Utility/Kitchen Prep worker. The Utility/Prep works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
Prepare food such that all food is ready for use within the established timeframe. Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal. Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately. Puts away/Pulls stock as needed. Dish room operationsThe Ideal Candidate Will Have:
High School diploma or equivalent preferred Minimum of 1 year food service experience preferredWe Offer:
Competitive pay Employee Assistance program Daily Pay option Paid time off Meals providedAbout Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!Benefits
- Health and Wellness Programs
- Paid Time Off (PTO)