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Popeye's Louisiana Kitchen
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Restaurant Crew Member Popeye's Louisiana Kitchen - 3.3 Livonia, MI Job Details Part-time | Full-time $14 an hour 6 hours ago Qualifications Customer communication Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Grocery store experience Time management Full Job Description Overview Join our dynamic team as a Restaurant Crew Member and become the heartbeat of a fast-paced, customer-focused food service environment! In this energetic role, you'll be the friendly face that greets guests, ensures their orders are prepared accurately and efficiently, and maintains a clean, welcoming workspace. Your enthusiasm and dedication will help create memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop valuable skills in food preparation, customer service, and restaurant operations while working in a lively team environment. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently. Manage food service customer orders from taking to delivery, ensuring timely fulfillment. Maintain cleanliness and sanitation of workstations, kitchen equipment, and dining areas to meet food safety regulations. Handle cash register operations including processing cash transactions, giving change, and balancing registers at shift end. Assist with retail sales transactions when applicable, including upselling menu items to enhance guest experience. Support food safety management practices by following sanitation procedures and proper food handling protocols. Skills Proven experience in quick service or fast food restaurant environments with strong food preparation skills. Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing. Ability to operate kitchen equipment safely and effectively in a fast-paced setting. Excellent time management skills to handle multiple tasks simultaneously during busy hours. Strong customer service skills with a friendly attitude and clear communication abilities. Basic math skills for cash handling, processing transactions, and managing sales totals accurately. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Previous experience in retail or grocery store environments is a plus but not required. Embark on a rewarding journey where your energy fuels great guest experiences! We're dedicated to supporting your growth with comprehensive training and a positive team culture that values your contributions every step of the way.