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One World Market

Kitchen Worker

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

Kitchen Worker One World Market - 4.0 Novi, MI Job Details Full-time $13.73 - $18.21 an hour 5 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Life insurance Referral program Food provided Paid sick time Qualifications English Full Job Description A Kitchen Worker in our Japanese restaurant assists in food preparation, maintains kitchen cleanliness, and ensures smooth operations. Responsibilities include ingredient prep, dishwashing, stocking supplies, and supporting cooks during service. Ideal candidates are detail-oriented, reliable, and able to work efficiently in a fast-paced environment.
Job Summary:
The Kitchen Worker plays a vital role in supporting our culinary team by maintaining kitchen operations, preparing ingredients, and ensuring cleanliness. This position is essential for the smooth functioning of our Japanese restaurant, helping to uphold our standards for food safety, efficiency, and quality.
Responsibilities:
Assist with basic food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces. Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. Stock and replenish kitchen supplies, including ingredients, utensils, and dishware. Follow food safety and sanitation guidelines to ensure a hygienic work environment. Support cooks by handling prep work, plating assistance, and running food to designated areas. Assist in receiving and storing deliveries, ensuring proper rotation of ingredients. Perform other duties as assigned by kitchen supervisors or chefs.
Qualifications:
Prior experience in a kitchen environment preferred but not required. Ability to work in a fast-paced, team-oriented setting. Strong attention to detail and commitment to cleanliness. Willingness to learn and follow instructions from chefs and supervisors. Ability to stand for extended periods. Must be available for flexible work hours, including evenings, weekends, and holidays.
Job Type:
Full-time Pay:
$13.73 - $18.21 per hour Expected hours: 35.0 - 45.0 per week
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Flexible spending account Food provided Health insurance Life insurance Opportunities for advancement Paid sick time Paid time off Paid training Referral program Vision insurance
Language:
English (Required) Japanese (Preferred) Ability to
Commute:
Novi, MI 48375 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development