Kitchen Staff The Point - 3.8 Portland, MI Job Details Temporary | Part-time $15 - $19 an hour 1 day ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork ServSafe Kitchen stations Food preparation equipment operation Full Job Description Job Overview We're looking for motivated, fast‑paced team members who thrive in a busy kitchen environment. If you bring great energy, a positive attitude, and a willingness to learn, we'll teach you the rest. You'll help prepare food, maintain a clean workspace, and support smooth kitchen operations. If you love staying active and being part of a team that moves with purpose, we want you on board. Duties Prepare and cook menu items according to recipes and standards Maintain proper portioning, presentation, and timing during service Set up, stock, and maintain stations throughout the shift Prepare ingredients including chopping, slicing, mixing, portioning, and measuring Follow prep lists and complete tasks in a timely manner Label, date, and store all food items properly Follow all food safety, sanitation, and cleanliness guidelines Communicate effectively with kitchen staff and management Maintain cleanliness for all equipment, utensils and dishes Requirements Previous kitchen experience preferred but will train the right individuals. Strong understanding of cooking techniques and kitchen equipment Ability to work under pressure and maintain consistency Ability to stand for extended periods and lift up to 35 lbs Reliable, punctual, and team‑oriented ServSafe certification a plus Compensation is commensurate with experience

Pay:

$15.00 - $19.00 per hour

Benefits:

Employee discount

Work Location:

In person