Chef / Prep Cook for Personal Chef Kitchen - SERIOUS CANDIDATES ONLY

Chef / Prep Cook for Personal Chef Kitchen - SERIOUS

CANDIDATES ONLY

The Wandering Gourmet Rochester Hills, MI Job Details Part-time $18 - $25 an hour 5 hours ago Benefits Paid time off Retirement plan Qualifications Attention to detail Meal preparation Packaging Organizational skills Food preparation Full Job Description

SMALL STAFF. LARGE KITCHEN.

The Wandering Gourmet is currently looking for a passionate and dedicated individual to join our team in the kitchen as a chef/prep cook for our personal chef commercial kitchen. This individual will be responsible for daily operations that include: opening and closing tasks, food prep, and packaging. Applicants must possess a strong understanding of food knowledge, effective communication, comprehension and have an eagle eye for detail. Professionalism, discretion and integrity are of utmost importance as you will be representing The Wandering Gourmet. We are Michigan's largest personal chef service, located in Rochester Hills. In our commercial kitchen, we prepare customized from-scratch meals and seasonal menus for families of all sizes extending beyond the tri-county area. We have been cooking for families for over 20 years. No day is the same. Competitive Wages, IRA with Company Match, Staff Meals - 2 Servings.

APPLICATION QUESTIONS ARE REQUIRED.

Performance expectations: Quality Control Accountability Works Accurately and Efficiently Proficient Knife Skills Detail-Oriented Self Motivated and works independently Organization and prioritization skills Passion for cleanliness Value the variety in a flex-duty kitchen Have a desire to learn each and every day

• Please note: this job description is not intended to be all-inclusive.

This position may be required to perform other related duties to meet the ongoing needs of The Wandering Gourmet. There is great opportunity for growth.

Pay:

$18.00 - $25.00 per hour

Benefits:

Paid time off Application Question(s):

• Why are you a good candidate?
• When did you decide food is your professional path? - Describe or share your story.
• What is most appealing about applying for The Wandering Gourmet?
• Who are you professionally?
• Where are you in your career goals?

Work Location:

In person