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The Lodge
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Hiring for all Kitchen Positions grill cook, line cook, prep cooks, fry cooks. Applicant must be 16 years or older. Prior experience is preferred but not required. We are willing to train anyone who wants to learn as long as you have a friendly smile, positive attitude and a great work ethic! We offer very competitive pay, flexible hours, employee discounts on food and merchandise and full or part time year round employment. The Lodge is a scratch kitchen looking to add to our already amazing staff. Voted one of the top 20 places to work in southwest Michigan for 2023, don't miss your opportunity to join the team today! Full or part time year round availability