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JF
Jacobs Farm
Seasonal Restaurant Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Jacob's Farm is looking for seasonal staff for our busy Fall season. Most positions have an immediate start. All positions ends October 31st.
We are looking for:
Kitchen Staff:
Line Cooks, Dishwashers and Donut Makers.Floor Staff:
Food Runners/Bussers, Corn Maze Attendants, Cider/Donut Sellers.Event Staff:
Tear-Down/Set-Up Crew.
Bar Staff:
Drink Runners only, NOT Bartenders. Part-time and/or full-time hours are available, depending on availability/flexibility. Business hours are; Wednesday, Thursday and Friday evenings, and Saturdays and Sundays all day. We close at 10pm. Not open on Mondays and Tuesdays. Hourly rates start at $16, depending on experience, with tips ranging from an additional $5 to $10 per hour, sometimes more depending on the day/role. Applicants must have own transport, be available to work on Saturdays and until the end of October, and be willing to attend an in-person interview at the farm. The legal right to work in the United States is a must and we do not sponsor visas.Pay:
$16.00- $26.