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MK
Mr Kabob Xpress
Front Line Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Front Line Worker Mr Kabob Xpress Troy, MI Job Details Part-time | Full-time $13 - $15 an hour 7 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Food provided Qualifications Kitchen health and safety standards Retail sales transactions Pre-cooking preparation Food service health code compliance Food service workstation cleanliness Full Job Description Mr. Kabob Xpress, a fast-casual Mediterranean restaurant is now open in Troy, Michigan! Great environment and free food for all staff members. Very flexible scheduling and no late nights (we close at 9:00 everyday except on Sundays which we close at 8). Mr. Kabob Xpress is hiring motivated individuals who possess high-energy, a drive to succeed and great customer service skills! We are currently hiring for the following positions: Restaurant Team Members / Starting @ $13.00 to $15.00 Per Hour Full Time and Part Time positions available! Must have reliable form of transportation. Mr. Kabob Xpress is an equal-opportunity employer committed to hiring a diverse workforce at all levels of the business by creating a culture that allows us to better serve our customers, our employees and our communities. We value and encourage the contributions of our employees and strive to create an environment where everyone can reach their full potential and drive outstanding results Responsibilities Provide exceptional customer service by greeting and assisting customers promptly. Operate the cash register and handle cash transactions accurately. Prepare and serve food items according to health and safety standards. Maintain cleanliness and organization of the dining and kitchen areas. Assist in food preparation and ensure proper food handling techniques are followed. Collaborate with team members to enhance the customer experience and promote upselling.
Job Types:
Full-time, Part-time Pay:
$13.00 - $15.00 per hourBenefits:
Employee discount Flexible schedule Food provided Health insurance Paid trainingShift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shiftWork Location:
In personBenefits
- Professional Development
- Flexible Work Schedules
- Health Insurance
- Dental Insurance