We are seeking an experienced or passionate line chef to join our ambitious team. Ideal candidates have a passion for or track record of culinary skills, attention to detail, and creativity. In this role, you will be responsible for preparation of dishes according to customer desires, menu specifications, & local health ordinances. Enthusiasm and attention to the small details are extremely important & help foster customer loyalty and contribute to the overall success of our brand and our team. This position offers an exciting opportunity to develop your career and skills in hospitality, catering, and customer engagement within a vibrant, welcoming, small, & unique culinary setting. What You'll Be Doing Prepare smash burgers, grilled chicken, BBQ meats, fries, mac and cheese, rice, sandwiches, and other menu items according to restaurant recipes and portion standards. Operate the flat-top grill, chargrill, fryer, steam table, warming equipment, and other kitchen equipment safely. May be asked to assist or participate in video/media staff in videos. Complete food orders quickly and accurately while maintaining consistent quality and presentation. Read order tickets carefully and communicate with front-of-house staff to keep service moving smoothly. Follow proper food-safety procedures, including handwashing, glove use, temperature checks, labeling, dating, cooling, and safe food storage. Prepare ingredients before and during service, including portioning meats, slicing vegetables, preparing sauces, stocking stations, and completing assigned prep lists. Maintain appropriate hot

• and cold-holding temperatures and regularly check food quality throughout the shift.

Keep cooking, prep, refrigeration, dishwashing, and storage areas clean and organized. Complete ongoing cleaning tasks during slower periods instead of waiting for direction. Wash dishes, sweep and mop floors, empty trash, clean equipment, and complete opening and closing checklists. Restock food, packaging, sauces, and supplies before they run out during service. Rotate inventory using best practices and promptly report low stock, waste, equipment problems, or food-quality concerns. Minimize food waste by following recipes, portion sizes, storage procedures, and production plans. Package takeout and delivery orders carefully, checking each order for accuracy before it leaves the kitchen. Communicate respectfully with coworkers and assist other stations when needed. Arrive on time, in proper uniform, and ready to begin working at the scheduled start time. Remain productive, dependable, and professional during both busy and slower periods. Learn new menu items, recipes, equipment procedures, and restaurant systems as the business evolves. Follow all restaurant policies and instructions from management. Perform other reasonable kitchen and restaurant duties as assigned. Going the whole 9 yards to provide service that makes it impossible for our customers to leave without leaving us a 5 star review. Qualifications Previous kitchen, restaurant, or food-service experience preferred, but not required. Able to work quickly, stay organized, and maintain quality during busy periods. Dependable , punctual , and willing to take initiative without constant supervision. Comfortable using grills, fryers, knives, and other commercial kitchen equipment. Basic knowledge of food safety, sanitation, and proper food handling. Able to stand for extended periods and safely lift up to 40 pounds. Available for a mix of daytime, evening, and weekend shifts. Strong communication skills and a positive attitude to ensure an engaging customer experience. Compensation We are TEAM-first and TEAM-forward. We want to transition into our new brand by building partnerships instead of hiring employees. To that end, all of these numbers are starting numbers (after training), and every one of the initial kitchen team member we hire will be eligible for salary and equity packages after 12 months with us.

In addition:

• Competitive, ranging from a base of $17 to $22 depending on a variety of factors not limited to prior experience, availability, transportation, and responsibility load.
• Healthcare AND dental after 90 days
• Free meals
• Paid time off
• Tips
• Be part of something new, fast-growing, and groundbreaking in the food and entertainment industry.

We're trying to build lifelong teams here, as well as both learn and teach skills that you can take anywhere. Join us to be part of a lean, dynamic team committed to delivering unique food experiences and dedicated to our team. Your enthusiasm for good food combined with your dedication to excellent customer care will make a meaningful impact every day.

Job Types:

Full-time, Part-time Pay:

$17.00

• $22.

00 per hour

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person